Chinese Food
All Recipes
Mexico Tucker
Taco is actually a round tortilla fried into a U-shaped roll. It's like a Mexican version of rougamo with any meat or dish you want.
Fresh salad with shrimp sashimi and cucumber
Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...
Stir fried clam
Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Fish head with chopped peppers
Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
Stir fried beef with Broccoli
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Braised eggplant with pepper
It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It... ...
Sausages, fish bones and matsutake soup
My old people and children like soup. Whether it's soup or boiling. I drink soup several times a week. In particular, the fishbone and matsutake soup is very delicious. Every time I drink it up. In spring, give your child more of this soup. It's... ...
Pork and leek pot paste
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
Sweet pineapple ribs
He'll taste the one that's cooked for you
Delicious Canary
Kunming is full of flowers in spring, which is also delicious on the table.
Perch in sour soup
I made this dish for the convenience of my woman to eat fish
Braised goose liver in French style
I really like the foie gras from the Japanese food store. But I can't eat raw food during the lactation period, so I'm not happy to run far. I bought the foie gras from a treasure and made it at home. Although I made it for the first time, it ta... ...
Tenderloin rolls are served on Kwai Chung.
Sunshine always brings good mood. Especially in spring, when facing the sea, when the spring is warm and the flowers are blooming, cooking is related to the weather. It is also related to mood. When the weather is good and the mood is good, the ... ...
A box of spring -- new leek box
Dad planted leeks on the balcony. It's getting warmer and you can harvest them to eat. But the side of leeks box is a little hard. It's not suitable for my dad. So it's improved.
Clam with wine
I can't help but taste the smell of clams. Then it turns into one mouthful after another. Each mouthful can bring out fresh eyebrows.
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
